Socios de servicio alineados con la comunidad

Handcrafted, authentic Mexican tamales made with fresh, high-quality ingredients and lots of love.

Venezuelan-Latina owned pop-up serving comfort-forward arepas and traditional street food in Hayes Valley.

Women-owned thin-crust pizza spot in Noe Valley with fresh ingredients and warm hospitality.

Authentic Oaxacan café serving tamales, mole, tlayudas, and spicy café de olla in the Mission District

Iconic Mission District bakery known for authentic Chilean empanadas, pastries, and cultural legacy

Malaysian chef–owned restaurant offering shareable small plates and standout Dungeness crab specialties

James Beard Award–winning Cal‑Italian trattoria renowned for seasonal, elegant neighborhood dishes

Long‑standing family‑run taqueria famous for hearty Mexican classics in the Mission

Family-run Mexican restaurant in San Francisco serving homestyle dishes and warm hospitality.

Family-run gem serving home-style Cuban and Puerto Rican comfort food since 1966.

Mission District favorite offering authentic Mexican & Cuban dishes and charbroiled chicken.

Latina-owned micro-bakery crafting artisanal, small-batch Mexican conchas.

Iconic Mission District Cal-Italian restaurant known for handmade pastas & rotating seasonal menu.

Eco-friendly maker of tree-free, recycled, and seed-embedded papers.

Jims by MLVS serves Mission-inspired food while training local talent and uplifting the community.

Casual Mission spot serving vibrant Indian kati rolls made with freshly ground spices.

Iconic Mission pizzeria since 1941, known for hand-spun crusts and Italian-Mexican comfort fare.

Custom, artful fondant wedding cakes and dessert buffets designed with elegance.

Cozy restaurant offering traditional Latin American cuisine with modern flair at Ferry Building.

Hidden gem in SoMa serving authentic Ethiopian vegan-friendly dishes in a warm, minimalist space.

Modern Vietnamese restaurant offering fresh, soulful noodle dishes made from family recipes.

Celebrated SF spot serving organic, sustainable Mexican cuisine with bold flavors.

Mission staple famous for fresh burritos, tacos, and its signature roasted salsa.

Woman-owned bakery crafting handmade savory pies with local, seasonal ingredients.

Vibrant Mission restaurant sharing traditional Guamanian flavors with a modern twist.

Arab street-corner bakery blending California flavors with recipes rooted in Arab tradition.

Filipino-Mexican fusion spot famous for sisig burritos, tacos, and street food vibes.

Greek restaurant serving spit-roasted meats, salads, and frozen Greek yogurt in a casual setting.

Lively Bay Area chain offering tacos, cocktails, and modern Mexican eats.

Salvadoran eatery specializing in pupusas, tamales, and traditional homestyle plates.

Mission District café serving fresh Mexican food, coffee, and house-made pastries.

Family-owned café offering Argentine empanadas, pastries, and traditional South American flavors.